Chipotle not as strong as other local similar restaurants

Liz Siemsen, Staff Writer

Chipotle Mexican grill is a high-quality Mexican Grille. The quality of the bowls they make is amazing. Their menu includes a variety of items including bowls, tacos, burritos, make-your-own, and a lot more.

There is a Chipotle in Bel Air, next to Starbucks that I have been to that is typical of other local Chipotles.

The hours of Chipotle Mexican Grille can decrease during the winter, but it is a year-round restaurant and seems to be the most popular during the summer.

“Chipotle’s amazing bowls” and “Chipotle’s on the rise” are some headline people have been using. I think Chipotle has a good start, but it has room for improvement. It has warm meat and amazing gauc.

If they could have white rice more often and not always run out, that would be fantastic.

They also always get my order wrong when I online order it.

When I go into the store it’s correct, though.

I love how they fill up the bowls and burritos so full and you get so much. You always have leftovers for the next day, and it lasts for a while, but when you leave it for leftovers, the bowls get soggy, so you need to change the bowl you put it in if you don’t want a soggy bowl.

I would say to go to Quoba, but I know that’s a touchy subject. Quoba has better guac, is more respectful, and puts in an even amount of stuff and more and better chips with your order. It is also very stupid how you pay extra for dip with your chips. If you get a burrito, you can dip your chip, then what are you supposed to do?

“Chipotle’s a scam” and “They never get my order right” is how things are changing. It is still on the rise but needs to step up.

The drinks also need a upgrade; all these organic drinks are not it. I want just regular soda or lemonade, not a bunch of organic or energy stuff.

In conclusion, Quoba is slowly becoming better than Chipotle, but if Chipotle can get better drinks and better management, it will definitely be how it used to.