Spanish food serves up flavor

Morgan Taylor, Copy Editor

When in Spain, try everything right?

On the annual Spanish exchange trip from Jan. 22 – Feb. 9, students saw the sights and experienced the culture. An obviously important part of this experience was the food. From sweets and chocolate to eggs and Mediterranean delicacies, Spain served up a wide variety of treats to enjoy.

Morgan Taylor is a Copy Editor for The Patriot and jcpatriot.com.