Kim Wah cooks the best Chinese food there is in Bel Air, hands down. Not only is their food delicious, but their service is friendly, fast, and reliable. The take out restaurant provides a quick and easy fix to satisfy any Chinese food craving.
Here are a few of the best menu items.
The shrimp lo mein is a brown noodle dish packed with shrimp and covered in a light, tangy sauce. This dish is the best and great for those who don’t like to take too much of a risk. Think of it as Chinese spaghetti.
Moo goo guy pan is a mixture of chicken, snap peas, and corn covered in a sweet, white sauce. It seems complicated, but the taste is simple and delicious.
The sesame chicken contains bite-sized pieces of chicken dipped in a syrupy brown sauce.
Lastly, the classic crab and cream cheese wanton is, of course, crab and cream cheese wrapped inside of dough.
The cost of purchasing the four of these dishes together would be around $35-$45. Although that may seem rather expensive, the portions make up for the price. These are just four of the many dishes and sides offered Kim Wah.
Kim Wah offers other various dishes such as shrimp fried rice, sweet and sour pork, and beef with broccoli. My favorites are usually along the sweet side instead of spicy. If you prefer spicy meals, the menu clearly labels which are spicy by highlighting the item in red.
The food is consistently hot, fresh and ready to go. It is high quality and the portions are large, which can leave you with leftovers to enjoy for another time.
Even though this place is take out only, they kindly include the traditional fortune cookies with your order so you can enjoy your food and receive your good fortune.
Although I do enjoy eating in the comfort of my home, I would not object if Kim Wah decided to create a sit-down restaurant as well.
If you are looking for a fast and easy dinner, order from Kim Wah instead of a random fast food restaurant. Believe me, your stomach will thank you.
Kim Wah is located at 116 North Tollgate Road, Bel Air, MD 21014.
Taylor Hooper is a photographer for The Patriot and jcpatriot.com