Cookie Corner

November 11, 2016

Members of the staff baked cookies from old family recipes and decided these cookies were the best. Test out these recipes and send us a sweet tweet, @JCPatriot, telling us which one was the most delectable.

 

Oreo’s galore

oreos-new1 ½ cups of flour
1 tsp of baking soda
1/2 tsp of salt
1 cup of melted butter
1/2 cup of granulated sugar

2 eggs
1 tsp of vanilla
1/2 cup of choc. chips
1 cup of crushed Oreos
1/2 cup of brown sugar

Blend 1 ½ cups of flour, 1 tsp of baking soda, and ½ tsp of salt. Next, mix in 1 cup of softened butter, ½ cup of light brown sugar, ½ cup of sugar, 2 eggs, and 1 tsp of vanilla.
Use a mixer to combine all of the ingredients until the dough is fully formed. Use a food chopper to crush 1 cup of Oreos. Then, add 1 cup of crushed Oreos and ½ cup of chocolate chips into the bowl.
After the dough is fully mixed, press at least 8 two-by-two inch cookies across the cookie sheets and bake at 350°F for 10-12 minutes.
Take the cookies out, and put a few peices of crushed oreos on top of the cookies for an extra crunch! Then, put the baking sheet back in the oven for two minutes to make the oreos soft. Take the cookies out and let them cool for five minutes. Enjoy!

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    S’mores please

    2 eggssmores-online
    1 tsp of vanilla

    2 chocolate bars
    1/2 cup of marshmallow
    1/2 cup of graham crackers
    1/2 cup of brown sugar

    1 ½ cups of flour
    1 tsp of baking soda
    1 tsp of salt

    1 cup of melted butter
    1/2 cup of granulated sugar

    Blend 1 ½ cups of flour, 1 tsp of baking soda, and 1 tsp of salt. Next, mix 1 cup of softened butter, ½ cup of light brown sugar, ½ cup of sugar, 2 eggs, and 1 tsp of vanilla.
    Use a food chopper to crush 2 chocolate bars and ½ cup of graham crackers. Set aside 1 tsp of the chopped graham crackers.
    Add ½ cup of marshmallows to the dough and mix them in. After the dough is fully mixed, press at least 8 two-by-two inch cookies across the cookie sheets and bake at 350°F for 10-12 minutes.
    After pulling the cookies out of the oven, add some more marshmallows to the tops of the cookies. Then, put the baking sheet back in the oven for two minutes to make the marshmallows soft and melted. Take the cookies out and let them cool for five minutes. Enjoy!

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