2 eggs
1 tsp of vanilla

2 chocolate bars
1/2 cup of marshmallow
1/2 cup of graham crackers
1/2 cup of brown sugar

1 ½ cups of flour
1 tsp of baking soda
1 tsp of salt

1 cup of melted butter
1/2 cup of granulated sugar

Blend 1 ½ cups of flour, 1 tsp of baking soda, and 1 tsp of salt. Next, mix 1 cup of softened butter, ½ cup of light brown sugar, ½ cup of sugar, 2 eggs, and 1 tsp of vanilla.
Use a food chopper to crush 2 chocolate bars and ½ cup of graham crackers. Set aside 1 tsp of the chopped graham crackers.
Add ½ cup of marshmallows to the dough and mix them in. After the dough is fully mixed, press at least 8 two-by-two inch cookies across the cookie sheets and bake at 350°F for 10-12 minutes.
After pulling the cookies out of the oven, add some more marshmallows to the tops of the cookies. Then, put the baking sheet back in the oven for two minutes to make the marshmallows soft and melted. Take the cookies out and let them cool for five minutes. Enjoy!